What could be more enticing than fresh smelling scones in the morning? Featherlight with a suddden burst of blueberry now and then with each bite - now is there a better way to start a day? Especially if it's a monday? Or how about starting a special day , say like a Valentine day (like today) with something special made by your own hands. I made these in the morning for our breakfast and they dissappeared pretty fast.
I used a pretty basic scone recipe,customized to add in sour cream for the richness and made sure to include a generous helping of blueberries. I love to use blueberry in my cakes and muffins. Shows my luv for them, doesn't it? Next of course I had to post scones. We don't prefer anything too sweet, hence I have added very minimal amount. If you like your scones sweet - add more. 
Method
Add the dry ingredients together.
Grate the cold butter into it. I do it since it helps me to mix in the butter better and convert into a bread crumb like texture.
Add rest of the ingrediants.It will little sticky, its fine - slowly add in the blueberries.
Place the dough on a floured surface and knead gently until you can roll it out easily
Using a rolling pin, spread it into medium thickness flatbread - expanding about 9-10 inches
Cut it into wedges
Place them on a greased baking sheet
and bake them at 375F for 20-30min until golden brown.Cool them and store in a air tight container.
You can even freeze them and defrost them in m/w when needed.
