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Wednesday, December 24, 2008
Persimmon Walnut Bread - Rich flavor oozing out its every pore!
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7 Comments:
Never tried any bakes with persimmon, usually have them as fruit salads, bookmarked this bread..bread looks scrumptious Dk..
Looks fruity and moist,like the recipe with honey..
Happy holidays DK.
Never ever cooked anything with this fruit. Just buy them to eat them as a fruit! I love the color... real nice use.
i tried persimmon bread once..its posted in my blog..was good..your pictoral instructions are really good..
indeed, its a blessing to have good neighbours..
never had this fruit DK and you made a bread with it superb nice texture sure will try this fruit now bread looks so moist
Nice use of Persimmon,DK.Perfect bread.Happy Holidays
I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Ruth
http://muffinsnow.com
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