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Saturday, November 15, 2008
Peshawari Naan - A Flatbread to meet your sweet needs
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21 Comments:
wow wonderfull will try this sure
my dhivi you have really had me guessing!!!..that looks so lovely...:))
This naan is completely new for me...delicious n tempting one..
Oh DK!!what delicious looking flatbreads this week.Makes me wish I was your neighbour:)..easy step by step instructions makes me want to try them all..
The naan looks so yummyyy Dhivs.. P.E.R.F.E.C.T.O..:D
Hugs,
Siri
Looks yummy!
Suprise Weekend Bonanza waiting for you.
This is the best series of breads ever... All of my favorites. & I need to try all of these out..
Thank you Thank u thank u :-))
Looks delicious DK. I never had sweet nan. tell me one thing what is that bread flour?? is that equal to normal wheat aata??
All ur bread items are too good & very nice expalnation.
Good presentation!!!!!!!!!!!! d.k
will clear me what is kalonji?
This looks so wow DK, you sure are good at this, have to try soon. thanks for sharing
Hi Viji
Thank you for your kind comments. I have updated the ingredients list with other name for kalonji. Have also linked so that you know how they look and are known by various other names. Hope that helps
Hi bhawna,
Thank you :)
Bread flour is not wheat flour. It has high gluten content which enables an excellent softeness and elasticity to the dough. In case u dont find Bread flour - use All purpose flour. For more information about Bread flour refer this link-->
http://www.ochef.com/97.htm
Lovely DK,I have heard of this,I thought its just naan.Recipe is first time for me.You are going great guns.Lovely recipe
Love this naan with nut filling..
I've never made my own naan, though it's on my list of kitchen musts. Beautiful recipe!
New to me..Looks too good!
Wow, yummy!
Naan, yum with fruits and nuts. I love naan but I find that baking them or broiling them makes them crunchy but not soft.Yours look amazing.
This is sheer torture DK..I am struggling to get hold of myself..great great entry..love the step by step pics&instructions..;-)
thanks for the information d.k. i appreciate ur sincere response...
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