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Tuesday, June 24, 2008
Strawberry Jam - all 'bottled' up
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24 Comments:
that is one delicious looking bottle of jam!! lovely!!
thats one lovely looking Jam babes! I have a pack of berries in my fridge. will try this and let u know!
Hugs,
Siri
what a lovely colour DK.Homemade jams are always special without preservatives.I am going to make apricot jam soon and great suggestion of using brown sugar combo.
Yummo..It is true that the store bought ones are loaded with sugar..Not yet tried my hand in making jams..Thanks for the recipe Dhiv
I have some strawberry jam that I've made almost the same way, Dhivi. Yours looks perfect!! Congrats on the award, dear girl. :)
Congrats for the award..the jam looks great.
Looks good.
I hardly ever buy jams because I find them too sweet. And its not too difficult to preserve fruit at home so this is waht I do too.
Lovely recipe, and a great entry:)
jam looks good ,..nd yummy nice colour,,.too,..lucky to receive arusuvai package,..
Jam looks delicious dhivi , I think Im gonna go with this one!!! I'm glad you liked the stuff i sent.
Dhivi..that jam looks so colourful and vibrant!..thanks for the entry!
that sure looks lovely divya. just saw ur comment in my blog. u can send in the entry for WBB if u think it fits the theme:)
Gorgeous.....
The jam looks great, DK. Congrats for the award!
Dhivs!! wonderful jam!! it looks so yum!!
lovely jam ... i hvnt tried makin jams; but i think i can start with ur recipe :)
Your jam has such a lovely colour unlike the brownish tint!!1
Oh my god jams!! My every morning starts with jam in breakfast.The recipe is so simple and easy.I will definitely try it at home.Thanks for sharing with us.
love the lush red coulour of the jam.
Lovely jam DK. The color is unbelievable. You made me blush with your description. Thank you very much. I have a favor to ask you, will send you a mail.
Looks yummy,I just made apple preserves,probably as soon as that gets consumed will definitely try this !!
Your jam is great and smart all in one. Strawberries are already sweet - why all the sugar? I, of course didn't think of using less sugar and made jam earlier and found it just too sweet.
jam looks yummy and colorful..congrats for the award
dhivi..is the timing right? 30 - 40 mins??..I thought it might take less than this...let me know!
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