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Friday, May 02, 2008
Raspberry Jam
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21 Comments:
Thanks for the entry DK,the jam looks yummy!! Yours is the first entry!!!
the jam looks gorgeous Dhivi, lovely color :D.. I always admired you for posting step-by-step pics, and especially for this post, I found it v.v.v useful..:D
Siri
one quick question though - for how many days does this jam stay fresh?? (if refrigerated!..:D)
looks good...i agree with you that making jam at home gives you satisfaction...
nice u made these at home.love raspberry preserves..nic pics too dhivya...
Wow! is there anything you don't make?! :D
looks so good. Nice entry.
oh Wow ! looks yum DK ...
Home Made foods always gives immense pleasure ..
is it necessary to add brown sugar , can we add white sugar in place of brown ones....
hugs and smiles
jaya
DK , this jam looks great, I made last week but the idea of using brown sugar and orange sounds wonderful.I want to try ur version soon!!!!!!
We also enjoy our home made jams free our preservatives!.
A wonderful jam to submit to the event- thanks so much for your participation!
DK - that was fabulous! Never knew how to make jam and this step-by-step was amazing! thanks!!
does this also work the same way with strawberries? or grapes? we don't get raspberries, but i'd love to make some grape jam!
Lovely color of the jam
Thanks for great making instruction of strawberry Jam with picture.I am going to make it.
i totally agree with you with the satisfaction you get making home made jam with no pectin and loaded sugar. Looks so nice. I have blogged raspberry jam too.
I really must make my own jam at some point. My mom used to make the most amazing jam. The store bought variety simply does not compare. This recipe sounds like a winner and as usual, your pictures are just lovely.
Wonderful entry, jam looks awesome!!thanxx for sharing.
looks delcious - reminds me that jam is such a great way to preserve raspberries and keep on enjoying their wonderful flavour and colour - I just wish they were still in season here and I would probably run out and make some!
wow...feel like preparing,..
Nice entry to Putting it Up - I especially love that you use so much less sugar. The sugar content is what always stopped me from making my own but this I can handle. Tagged. Love it.
The jam looks fabulous and your step-by step pics are just lovely
Thanks Dee :)
Hey Siri - It easily comes for a month for me..Dunno about more than that since it doesnt last that long in our house..we lap it up fast. But make less qty jus to be safe
Thanks sowmya,Divya ,TBC ( blush)(blush),Uma, pearoffest, rose,EC,festplatte datenrettung ,Pravs,Lisa, madhavi,Johanna,notyet100,giz and sandeepa
Hi Jaya, No its not necc to add brown sugar. U can use White. I se brown for healthier reasons :)
Hi Arundati, Thanks :) and yes this works with strawberry too although I am not sure abt grapes not having tried one myself. But when I do, i will surely update :)
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